This 100% all natural Australian premium coffee is a Single Estate Coffee which ensures quality and consistency of flavour and aroma as the beans are produced, processed, roasted and packed on the estate. The beans are 100% Australian Arabica Coffee and are not blended with Robusta or coffee from other plantations or countries. This coffee is produced and processed in a clean, natural environment in accordance with Australia’s strict agriculture regulations and contains no added colour, flavour or preservatives
Features:
- A Single Estate Coffee With Distinctive Flavour & Delightful Aroma
- Available in 3 different roast styles. Choose from drop down list.
| Viennese Style |
French Style |
Italian Style |
|
 |
 |
| Medium Roast |
Medium Dark Roast |
Dark Roast |
| Medium brown colour |
Rich brown colour |
Dark brown colour |
| Relatively Dry Beans |
Slightly oily beans |
Very oily beans |
| Low Acidity |
Very low acidity |
Non acidic |
| Extremely good aroma |
Good aroma |
Good aroma |
| Mild flavour |
Rich flavour |
Rich flavour |
| Light-bodied |
Medium-bodied |
Full-bodied |
Specifications:
- 100% grown, processed and packed in Australia
- No added colour, flavour or preservatives
- Packed in foil with valve
- Once opened store in an airtight container in a cool, dry place
- Tip for making the perfect brew:
- Grind the coffee beans to medium coarse grind
- Add 175 ml (6oz) of hot water off the boil to 2 teaspoonfuls (8gm) of ground coffee.
- Stir and allow the coffee to stand for 4 minutes. Sieve or plunge and serve.
