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Herbamare Diet Seasoning Salt 125g (CLEARANCE) Maximize

Herbamare Diet Seasoning Salt 125g (CLEARANCE)

The fresh herbs are combined with natural potassium chloride and allowed to ”steep” for up to one year before the moisture is removed by a special vaccum process at low temperature. This steeping process integrates the full herb and

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A.V0229CLR03/16

Availability: BEST BEFORE DATE: 03/2016

Warning: Last items in stock!

AUD 5.00

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ProductFrom (qty)Discount
Herbamare Diet Seasoning Salt 125g (CLEARANCE)4 -20%
Herbamare Diet Seasoning Salt 125g (CLEARANCE)3 -15%
Herbamare Diet Seasoning Salt 125g (CLEARANCE)2 -10%

6 Other products in the same category

 BEST BEFORE DATE: 03/2016

The fresh herbs are combined with natural potassium chloride and allowed to ”steep” for up to one year before the moisture is removed by a special vaccum process at low temperature. This steeping process integrates the full herb and vegetable flavour into the crystals.

 

Free From
FREE from Added Gluten, Wheat, Sugar, Cow’s Milk, Egg Protein, Lactose, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

 

Good to Know
Organically Grown
Certified Kosher (Not for Passover)
Suitable for Vegetarians and Vegans.
Suitable for persons on a low sugar diet.

 

Ingredients
Potassium chloride 97.3%, vegetables and herbs 2.5%, leek*, paprika*, onions*, lovage*, parsley*, celery*, lemon*, spinach*, horseradish*, thyme*, rosemary*, kelp conv 0.07%, basil*, marjoram*, garlic*, magnesium chloride 0.2%.
*Organically grown Certified by bio.inspecta AG

 

Nutritional Information

 

 

  

Directions for Use
Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for use when cooking.

 

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Herbamare Diet Seasoning Salt 125g (CLEARANCE)

Herbamare Diet Seasoning Salt 125g (CLEARANCE)

The fresh herbs are combined with natural potassium chloride and allowed to ”steep” for up to one year before the moisture is removed by a special vaccum process at low temperature. This steeping process integrates the full herb and

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