Unfortunately we are now completely out of stock of HealthWise® LactoBOOST and will no longer be manufacturing it in this format.
Due to the rapidly rising costs of pure colostrum and lactoferrin, we will be reformulating this product as a food under our OxyMin label. This new product should be available by early November.
In the meantime however we can offer you pure OxyMin® Colostrum, which naturally contains Lactoferrin – available as a pure powder:
Lactoferrin is a unique product and is the centre of exicting nutritional research all around the world. Read more about the history of Lactoferrin use in clinical applications below. This has resulted in high demand for product worldwide and in particular for high quality product from the Australasia region, resulting in raw material costs escalating by more than 100% in the past couple of years.
Lactoferrin possesses anti-oxidant, antibacterial and anti-viral properties and plays an important role in immune system response. Due to its iron binding properties it helps facilitate the transport and absorption of iron.
Colostrum is also used as a supplement by athletes to assist in recovery following exercise, and to improve their performance during endurance events.Colostrum also improves the immune status of high performing athletes who can become immune compromised and prone to illness.
Features:
- anti-oxidant, antibacterial and anti-viral
- helps support immune function
- promotes intestinal health
- helps facilitate the transport and absorption of iron
- free of rBST
- no GMO ingredients
- no preservatives, antioxidants or food additives
- gluten free
- manufacturing conforms to Halal and Kosher standards
Specifications:
- Each capsule contains:
- Lactoferrin - Bovine (derived from milk) ...100mg
- Colostrum Powder - Bovine (derived from milk)....100mg
- Directions for use: Take 1 capsule with food twice daily or as directed.
- Available in 120 caps
- Listed in the Australian Register of Therapeutic Goods - Aust L 102108
- WARNING: Bovine colostrum powder contains lactose and cow’s milk proteins.
If symptoms persist, consult a healthcare professional
Where are the ingredients in HealthWise® LactoBOOST sourced from?
We reserve the right to obtain our Colostrum from any source that satisfies our stringent quality requirements. OxyMin® Colostrum: 100% Pure Premium Colostrum is collected from first milking only, harvested within 16 hours of parturition (calving). Processed using low-heat flash pasteurization & indirect drying to preserve efficacy and bio-activity, the colostrum is then fat reduced to concentrate protein levels (approx 64%) and maintain the PRPs.
We currently use a special brand of Lactoferrin which has a high level of purity and is a product of years of manufacturing experience and dairy science innovation in Australia.
Please note: Our Colostrum is harvested within the first 8 hours and contains no preservatives, antioxidants or food additives and is also available in bulk packs of pure powder: 200gm, 500gm and 1kg.
Can I take this product if I am lactose intolerant?
Lactoferrin is an iron-binding protein, not a sugar. There is only a very small amount of lactose in the amount of colostrum in each capsule and therefore it is unlikely to pose a problem in cases of mild to moderate lactose intolerance.
rBST Free
All our Colostrum and Lactoferrin is certified and guaranteed free of rBST - recombinant bovine somatotropin, which is a genetically engineered hormone which forces cows to artificially increase milk production by 10 to 15 percent.
OxyMin® Colostrum contains no genetically modified organisms, plant or animal products.
OxyMin® Colostrum is manufactured to Halal and Kosher standards and under Halal and Kosher conditions.
HealthWise® and OxyMin® are registered trademark of Krpan Enterprises.
Lactoferrin News:
International Conferences on Lactoferrin Structure, Function and Applications are held every two years: in Hawaii, USA in 1993 and 1995, Le Touquet (France) 1997, Sapporo (Japan) 1999, Calgary (Canada) 2001, Capri (Italy) 2003, Honolulu (USA) 2005, Nice (France) 2007, Beijing (China) 2009, and Mazatlan (Mexico) 2011.
Since 1960’s when the protein was first isolated both from human and bovine milk, the number of publications on lactoferrin structures, biochemical properties and biological functions is significantly increasing, as well as those related to its potential therapeutic applications.
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