Health Benefits of Manuka Honey
- High in antioxidant activity
- Natural antibiotic, antibacterial and antifungal properties
- Can be used to support healthy digestion and immune system
- Can be used to help heal wounds and skin irritations
- Low GI and unprocessed natural alternative to sugar
Why Australian Manuka Honey?
Manuka Honey is mostly known as a product of New Zealand, however, Australia has its own native variety of manuka plant from the same family: Leptospermum Polygalifolium. Our farmers cultivate Australian Manuka plants (locally known as 'jelly bush') so we can enjoy locally produced Manuka Honey. When you buy Natural Life™ Manuka Honey, you're buying a premium Australian Made product with the quality and purity you expect from our premium natural health brand.
What about the rating?
The active antibacterial strength of all Manuka Honey is based on levels of MGO (methylglyoxal) per kilogram. Natural Life™ Manuka Honey 5+ is scientifically tested for MGO (methylglyoxal) with a content of 30gm per kilo. This is equivalent to active 5+ in common ranking methods.
Natural Life™ Manuka Honey 5+ is a mild tasting, delicious honey that can be consumed daily to support digestive health and general wellbeing. It can be used in place of your everyday honey or as an elixir specifically for health.
Directions
As an elixir:
Consumed direct from a spoon, up to 3 teaspoons per day
As a food:
Spread on toast, drizzle over cereals, add to salads, stir-fries, shakes, smoothies and sauces!
For the skin:
Apply direct to cuts or abrasions to promote healing, add antibacterial protection and speed scabbing process
Apply to affected skin irritations such as acne, eczema
Ingredients
100% Pure Australian Manuka Honey
MGO rating = 30, equivalent to 5+ Active Manuka Honey
Sourced from the leptospermum polygalifolium plant, native to Australia & Lord Howe Island.